White Glove Service - Chef's Choice
Jumbo Shrimp, Cherrystone Clams on the Half Shell, Oysters on the Half Shell
Displayed on Crushed Ice and Accompanied by Lemon, Horseradish, Cocktail Sauce and Shallot Vinaigrette
Zinfandel Mashed Potatoes, Yukon Gold Mashed Potatoes, Butter, Bacon
Sour Cream, Chives, Caramelized Onions, Cheddar Cheese, Goat Cheese, Mushrooms and Broccoli
One Hour of Unlimited Consumption One (1) Bar provided per 100 guests. Bar service can be extended after one hour as a Hosted Bar (beverages paid by Host) or Cash Bar (beverages paid by individual guests).
Caesar Salad - Classic Caesar Salad with Focaccia Croutons and Shaved Parmesan Sweet Gem with Roquefort Dressing - Topped with Heirloom Tomatoes, Dates and Fresh Oregano March Salad - Grilled Radicchio with Burrata Cheese, Oven roasted Vine Tomatoes and Basil Extra Virgin Olive Oil Wedge of Romaine - With Red Wine Poached Pear, Candied Walnuts, Brie Cheese and Pear Infused Vinaigrette>
Braised Bone-In Short Rib - Truffle Mashed Potatoes, Roasted Baby Vegetables, Herbed Au Jus Filet Mignon - Pommes Dauphinoise, Pan Seared Wild Mushrooms, Roasted Baby Carrots, Port Wine Reduction Seared Black Cod - Miso Nage, Marinated Soba Noodles, Braised Baby Bok Choy Colorado Veal Chop - Sweet Potato-Pancetta Gratin, Garlic Roasted Broccolini, Morel Cream Sauce Free Range Chicken Breast & Grilled Jumbo Prawn - Herbed Basmati Rice, Baby Tomato Confit, Chanterelle & Asparagus Ragu Vegetarian - Tortalachi with Butternut Squash, Pine Nuts, Brown Butter, Sage and Pommodoro Sauce
Heart-shaped White Chocolate Gelato with a Strawberry Sorbet Center dipped in Creamy White Chocolate
Client Provided Cake served with Freshly Brewed Starbucks® Coffee, Tea and Decaffeinated Coffee
Client to provide PowerPoint or DVD presentation
One Night Complimentary (Room & Tax Only) at the Radisson at USC
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